Mas de l'Houvande

Lot cuisine food
 
Griet
Vandenheede - Houbrechts
 Le Caillou des Roches - 46220 Prayssac
 tel: (+33) (0)5 65.53.67.20 / e-mail: mashouvandeprayssac@gmail.com
 
the cuisine in the Lot  

The cuisine of the Lot is well known for its honest, authentic products:

* duck liver (foie gras),
* delicious Quercy lamb,
* Rocamadour goat cheese,
* truffles, melons, walnuts, saffron, asparagus, many kinds of   mushrooms (morel, chanterelle, cep (boletus) and many others),   chestnuts, figs, ...
* the famous Cahors wine (already appreciated by the Romans),
* croustilot, a typical farmer's bread à l'ancienne,

  and many more.

foie gras AOC

Rocamadour kaas agneau Quercy
tuin truffel melon Quercy
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webmaster : bernard vandenheede - © 2008
 
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