The cuisine of the Lot is well known for
its honest, authentic products:
* duck liver (foie gras),
* delicious Quercy lamb,
* Rocamadour goat cheese,
* truffles, melons, walnuts, saffron, asparagus,
many kinds of mushrooms (morel,
chanterelle, cep (boletus) and many others),
chestnuts, figs, ...
* the famous Cahors wine (already appreciated
by the Romans),
* croustilot, a typical farmer's
bread à l'ancienne,
and many more.